Le Cordon Bleu College of Culinary Arts Atlanta is a 2-year private for-profit college in Georgia. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003.
Academics
There are four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both tracks focus on classical cooking methods, all facets of food preparation, and baking skills.
Associate
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie and Baking
Certificate
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie and Baking
Admissions
Requirements for admission in Le Cordon Bleu College of Culinary Arts - Atlanta are proof of high school graduation, application, and personal interview.
Campus
The school’s campus features professional kitchens with industry-current equipment and an on-site restaurant. The college library also offers an assortment of books, periodicals and videos and computer labs for student use.
Le Cordon Bleu College of Culinary Arts Atlanta campus is located in the heart of Georgia.
Accreditation
Le Cordon Bleu College of Culinary Arts Atlanta is accredited by the Accrediting Council for Independent Colleges and Schools (ACCSCT). Since it does not have regional accreditation, many regionally accredited schools are reluctant to accept its credits in transfer or recognize its degrees for entry into graduate programs.
References
- ^ ,Carnegie Foundation
- ^ Catalog, Le Cordon Bleu College of Culinary Arts Atlanta catalog website
- ^ Accreditation, Accrediting Council for Independent Colleges and Schools website
- ^ Demanding Credit, Inside Higher Education website, dated Oct. 19, 2005 by Scott Jaschik
- ^ Tussling Over Transfer of Credit, Inside Higher Education website, February 26, 2007 by Doug Lederman
- ^ What is the Difference Between Regional and National Accreditation, Yahoo! Education website
- ^ Types of Accreditation, Education USA website
External links
- Le Cordon Bleu College of Culinary Arts Atlanta
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