The Ballymaloe Cookery School is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen a well known celebrity chef, cookery book author and pioneer in Ireland of the slow food movement. The school is located in the grounds of an organic farm.
References

Further reading

- Darina Allen A Year at Ballymaloe Cookery School
External links

- Ballymaloe Cookery School Homepage

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